Cooking With Italian Pizza and Pasta Sauce

Italians have certainly acquired widespread popularity on account of the comfort food that they have given to foodies everywhere – pizza and pasta. Easy to cook, readily available and so delicious that anyone can eat them any time of the day. For those who like to make their pizzas and pastas at home, the ready to use sauces from leading food brands are certainly a boon. Whether you are preparing a meal for yourself or for a gathering, these sauces are very handy. But did you know that you could use the pizza and the pasta sauce interchangeably? Yes. All you have to do is lay your hands on a pizza and pasta sauce, like the delicious one from Veeba and get started on these recipes:

1.    Margherita pizza: The simplest pizza you can make at home is most certainly the margherita. All you need is some Italian pizza sauce and generous amounts of cheese, all layered on the pizza base and baked till the cheese is all melted and stringy.

2.    Mac and cheese: If you like your mac and cheese to have more flavour, then the addition of some Italian pasta sauce is all you need. Prepare the mac and cheese in your traditional method with macaroni and cheese and add some of the pasta sauce to it while cooking. And voila! You’ll have a spiced version of the mac and cheese ready to serve.

3.    Lasagne: If you love making lasagne, then you can use the pizza and pasta sauce to cut down on some of the time and effort involved in its preparation. Layer the pasta sheets with the pasta sauce, vegetables, cheese and chicken (optional) and bake.

4.    Spaghetti with meatballs: Whether you want to use authentic chicken or lamb meatballs or a vegan or vegetarian meatball version, cook the spaghetti in the pizza and pasta sauce as an alternate to your regular sauce. The flavours of the sauce will instantly infuse the pasta and meatballs with aromas and taste no one will be able to resist.

5.    Chicken sausage pizza: For the meat lovers, chicken sauces on pizza is a great choice of meal. Prepare it with a base of the pizza and pasta sauce on the pizza dough and layer with sliced sausage, some herbs, capsicum slices, onions, and plenty of cheese. Bake and enjoy.

For the tastiest pasta and pizza sauce, try the bottled versions from Veeba. Available in the classic version, Marinara pasta and pizza sauce, as well as a no garlic, no onion pizza and pasta sauce, there’s something for everyone in Veeba’s offerings.

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